The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Fridays and Saturdays from 12pm-6pm.

Schedule

Farm Stand Hours

Please check back in 2020 for the opening dates.

Beans, Beets, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chard, Cucumber, Eggplant, Escarole, Ginger, Greens-Arug/Cress/Sorrel, Ground Cherry, Kale, Kohlrabi, Lettuce, Melon, Onions, Parsnip, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Tomatillo, Turnip

Vegetables

Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Korean mint, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milk Thistle, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Shiso, Skullcap, Thyme, Valerian, Yarrow

Herbs

Flowers

Ageratum, Calendula, Centaurea, Craspedia, Marigolds, Nasturtium, Rubeckia, Sunflowers, Verbena Bonariensis, Zinnia