The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Fridays and Saturdays from 12pm-6pm.


Farm Stand Offerings

The stand will reopen in May for the 2021 season

Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Ginger, Greens-Arug/Cress/Sorrel, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Turnip


Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Korean mint, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milk Thistle, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Skullcap, Thyme, Valerian, Yarrow



Ageratum, Calendula, Centaurea, Craspedia, Marigolds, Nasturtium, Rubeckia, Sunflowers, Verbena Bonariensis, Zinnia

To learn more about our pricing for herbs, click here