SCHEDULE

The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Saturdays from 11am to 5pm.

Please email to visit or to purchase outside of stand hours

Farm Stand Offerings for 2026

Stand opens 3rd week in May with the annual seedling sale and offers a variety of vegetables, fruit, herbs, herbal teas, dried hot peppers, flowers and specialty crops throughout the growing season.

Vegetables

Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Garlic, Ginger, Greens, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Summer squash and Winter squash, Tomato, fresh and storage turnip.

Herbs

Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elderberry/Flower, Elecampane, Ginkgo, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rosa Rugosa, Rosemary, Saint John's Wort, Sage, Skullcap, Sorrel, Spilanthes, Thyme, Valerian, Yarrow.

To learn more about our pricing for herbs, click here.

Flowers

Bouquets include a variety of flowers such as Ageratum, Calendula, Centaurea, Dahlia, Gomphrena, Feverfew, Ladies mantle, Marigolds, Nasturtium, Rubeckia, Sunflowers, Verbascum and Zinnia