The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Fridays and Saturdays from 12pm-6pm.


Farm Stand Offerings

The stand is open for the 2020 season on Fridays and Saturdays, 12pm to 6pm

Beans, Beets, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chard, Cucumber, Eggplant, Escarole, Ginger, Greens-Arug/Cress/Sorrel, Ground Cherry, Kale, Kohlrabi, Lettuce, Melon, Onions, Parsnip, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Tomatillo, Turnip


Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Korean mint, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milk Thistle, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Shiso, Skullcap, Thyme, Valerian, Yarrow



Ageratum, Calendula, Centaurea, Craspedia, Marigolds, Nasturtium, Rubeckia, Sunflowers, Verbena Bonariensis, Zinnia