SCHEDULE

The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Saturdays from 11am to 5pm.

Please email to visit or to purchase outside of stand hours

Farm Stand Offerings for 2024

The seedling sale continues on June 1st and 2nd from 11am-5pm. The stand will be open for fresh produce later in June. Please check back for dates.

Vegetables

Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Garlic, Ginger, Greens-Arug/Cress/Sorrel, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Turnip

Herbs

Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Skullcap, Sorrel, Spilanthes, Thyme, Valerian, Yarrow.

To learn more about our pricing for herbs, click here.

Flowers

Ageratum, Calendula, Centaurea, Dahlia, Gomphrena, Marigolds, Nasturtium, Rubeckia, Sunflowers, Zinnia