The stand opens in May with the seedling sale and generally closes at the beginning of November.
During the growing season, hours are: Fridays and Saturdays from 11am to 5pm.
Farm Stand Offerings
The stand is open and will close for the 2021 season October 30.
Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Garlic, Ginger, Greens-Arug/Cress/Sorrel, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Turnip
Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Skullcap, Sorrel, Spilanthes, Thyme, Valerian, Yarrow.
Ageratum, Calendula, Centaurea, Dahlia, Gomphrena, Marigolds, Nasturtium, Rubeckia, Sunflowers, Zinnia
To learn more about our pricing for herbs, click here.