SCHEDULE

The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Saturdays from 11am to 5pm.

Please email to visit or to purchase outside of stand hours

Farm Stand Offerings

The stand is open on Saturdays 11am-5pm for the 2022 season..

Vegetables

Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Garlic, Ginger, Greens-Arug/Cress/Sorrel, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Turnip

Herbs

Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Skullcap, Sorrel, Spilanthes, Thyme, Valerian, Yarrow.

Flowers

Ageratum, Calendula, Centaurea, Dahlia, Gomphrena, Marigolds, Nasturtium, Rubeckia, Sunflowers, Zinnia

To learn more about our pricing for herbs, click here.