SCHEDULE

The stand opens in May with the seedling sale and generally closes at the beginning of November.

During the growing season, hours are: Saturdays from 11am to 5pm.

Please email to visit or to purchase outside of stand hours

Farm Stand Offerings for 2025

Stand opens May 17th at 11am with the annual seedling sale and offers a variety of vegetables, fruit, herbs, herbal teas, dried hot peppers, flowers and specialty crops. The stand is open Saturdays from 11am-5pm throughout the growing season.

Vegetables

Beans, Beets, Cabbage, Carrots, Celeriac, Chard, Cucumber, Eggplant, Escarole, Garlic, Ginger, Greens: Arugula/Sorrel/Dandelion, Kale, Kohlrabi, Lettuce, Melon, Onions, Peppers, Pumpkin, Radish, Salsify, Squash (Summer), Squash (Winter), Tomato, Turnip.

Herbs

Angelica, Anise Hyssop, Artichoke, Ashwaganda, Astragulus, Basil (Genov/Sacred), Borage, Bronze Fennel, Burdock, Chamomile, Chervil, Chives (including Garlic), Dill, Echinacea, Elder-Berry/Flower, Elecampane, Ginkgo, Lavender, Lemon Balm, Lemon Verbena, Lovage, Marshmallow, Milky Oats, Mint, Nettle, Parsley, Red Clover, Rhodiola, Rosa Rugosa, Rosemary, Sage, Skullcap, Sorrel, Spilanthes, Thyme, Valerian, Yarrow.

To learn more about our pricing for herbs, click here.

Flowers

Ageratum, Calendula, Centaurea, Dahlia, Gomphrena, Marigolds, Nasturtium, Rubeckia, Sunflowers, Zinnia