What We Grow
Kohlrabi, Lettuce, Melon, Onions, Parsnip, Peppers, Pumpkin, Radish, Summer Chard, Cucumber, Eggplant, Escarole, Ginger, Specialty greens, Ground cherry, Kale, Beans, Beets, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celeriac, and Winter squash, Tomato,Tomatillo and Turnips.
Angelica, Anise Hyssop, Artichoke, Astragulus, Genovese and Sacred Basil, Borage, Bronze Fennel, Burdock root, Calendula, Chamomile, Chervil, Chives, Dill, Echinacea, Elderberry, Elecampane, Lavender, Lemon balm, Lemon verbena, Lemongrass, Lovage, Marshmallow, Milk thistle, Milky oats, Mints, Nasturtium, Nettle, Oregano, Parsley, Red clover, Rosa rugosa, Rosemary, Sage, Summer savory, Skullcap, Thyme, Valerian and Yarrow.
Ageratum, Centaurea, Marigold, Sunflowers, Verbena Bonariensis, and Zinnia
Specialty & Other
Apples, Blackberries, Blueberries, Horseradish, Medlar, Peaches, Quince, Rhubarb, and Salsify. Herbal Teas.