What We Grow

Vegetables

 

Kohlrabi, Lettuce, Melon, Onions, Parsnip, Peppers, Pumpkin, Radish, Summer Chard, Cucumber, Eggplant, Escarole, Ginger, Specialty greens, Ground cherry, Kale, Beans, Beets, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celeriac, and Winter squash, Tomato,Tomatillo and Turnips.

Herbs

 

Angelica, Anise Hyssop, Artichoke, Astragulus, Genovese and Sacred Basil, Borage, Bronze Fennel, Burdock root, Calendula, Chamomile, Chervil, Chives, Dill, Echinacea, Elderberry, Elecampane, Gotu kola, Lavender, Lemon balm, Lemon verbena, Lemongrass, Lovage, Marshmallow, Milk thistle, Milky oats, Mints, Nasturtium, Nettle, Oregano, Parsley, Red clover, Rosa rugosa, Rosemary, Sage, Saltwort, Summer savory,  Shiso, Skullcap, Thyme, Valerian and Yarrow.

Cut Flowers

 

Ageratum, Centaurea, Marigold, Sunflowers, Verbena Bonariensis, and Zinnia

Specialty & Other

 

Apples, Blackberries, Blueberries, Horseradish, Medlar, Peaches, Rhubarb, and Salsify.