WHAT WE GROW

Vegetables

Kohlrabi, Lettuce, Melon, Onions, Parsnip, Peppers, Pumpkin, Radish, Summer Chard, Cucumber, Eggplant, Escarole, Ginger, Specialty greens, Ground cherry, Kale, Beans, Beets, Brussel sprouts, Cabbage, Carrots, Cauliflower, Celeriac, and Winter squash, Tomato,Tomatillo and Turnips.

Herbs

Angelica, Anise Hyssop, Artichoke, Astragulus, Genovese and Sacred Basil, Borage, Bronze Fennel, Burdock root, Calendula, Chamomile, Chervil, Chives, Dill, Echinacea, Elderberry, Elecampane, Lavender, Lemon balm, Lemon verbena, Lemongrass, Lovage, Marshmallow, Milk thistle, Milky oats, Mints, Nasturtium, Nettle, Oregano, Parsley, Red clover, Rosa rugosa, Rosemary, Sage,  Summer savory,  Skullcap, Thyme, Valerian and Yarrow.

Cut Flowers

Ageratum, Centaurea, Marigold, Sunflowers, Verbena Bonariensis, and Zinnia

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Specialty & Other

Apples, Blackberries, Blueberries, Horseradish, Medlar, Peaches, Quince, Rhubarb, and Salsify. Herbal Teas

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Farm Stand Flowers.HEIC